Tuesday, May 27
Marconi and Cheese, Yellow Squash, Caesar Salad and Fruit Salad

Wednesday, May 28
Baked Chicken, AuGratin Potatoes, Peas with Onions, Orange, Grapes and Parfait

Thursday, May 29
Meat Loaf, Mashed Potatoes, Winter Blend, Green Salad and Cantaloupe

Friday, May 30
Baked Fish, Rice Pilaf, Peas and Carrots, Lettuce, Tomatoes and Cake

Monday, 6/2

Pork Chops, Bread Dressing, Green Beans, Cucumbers with Tomatoes Salad and Banana


Meals are served from 11:30 a.m. till 12:30 p.m. at the
Percy Bakker Community Building, 9333 "E" Avenue.
Call 244-4291 for details.