Tuesday, May 13
Roast Beef, Mashed Potatoes, Yellow Squash, Green Salad and Sherbet

Wednesday, May 14
Ranch Chicken, Baked Potato, Brussel Sprouts, Waldorf Salad and Carrot Cake

Thursday, May 15
Gumbo, Beet Salad, Green Beans, Orange Juice and Apricots

Friday, May 16
Crab Salad, Marconi Salad, Broccoli, Waldorf Salad and Jell-o

Monday, May 19
Italian Sausage, Green Salad, Garlic Bread, Rice and Cheesecake

Meals are served from 11:30 a.m. till 12:30 p.m. at the
Percy Bakker Community Building, 9333 "E" Avenue.
Call 244-4291 for details.