Tuesday, May 6
Salisbury Steak, Mashed Potatoes, Peas and Carrots, Spinach Salad and Apricots

Wednesday, May 7
Baked Chicken, Baked Potatoes, Succotash, Green Salad and Apple Crisp

Thursday, May 8
Beef Stew, Broccoli, Pears, Corn Bread and Baked Apple

Friday, May 9
Salmon, Rice Pilaf, Mixed Vegetables, Caesar Salad and Oranges

Monday, May 12
Pork Chops, Bread Dressing, Cream Corn, Spinach Salad and Sliced Pears

Meals are served from 11:30 a.m. till 12:30 p.m. at the
Percy Bakker Community Building, 9333 "E" Avenue.
Call 244-4291 for details.